Food Science of Animal Resources

QR Code of this Journal:

2022 Impact Factor: 3.0

Advanced Search List

Search Keywords

Author: YoungJin Jang

1 Articles are founded.

Effect of the Duck Skin on Quality Characteristics of Duck Hams

Dong-Hyun Kim, Tae-Kyung Kim, Young-Boong Kim, Jung-Min Sung, YoungJin Jang, Jae-Yun Shim, Sung-Gu Han, Yun-Sang Choi

Korean J Food Sci Anim Resour 2017;37(3):360-367.
https://doi.org/10.5851/kosfa.2017.37.3.360

HTML PDF PubReader